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We hired Jay to cater my husband's 40th birthday party. He took the time to meet with me before the party to understand my desires and suggested a great menu. He was organized and professional. He arrived on time and the food was marvelous. After the party, several of the guests commented on the quality, taste, and presentation of the food. He far exceeded my expectations. I will definitely hire Jay again!"
- J. Fischer, Kent
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Enjoy a sampling of hors d'oeuvres with a group of friends, clients, or colleagues in a casual or formal setting...
Potato Cups
with creme fraiche, caviar & chives
Dungeness Crab Cakes
with a lemon-dill aïoli
Thin-Sliced Roast Beef
with caramelized onions atop a toasted baguette
Phyllo Cups
with quince jam & Maytag blue cheese
Baked Brie Encroute
triple cream brie topped with marionberry preserves, wrapped in puff pastry and baked to perfection
Assorted Miniature Pastries
Click Here to Request A Quote >
NOTE: This is just a sample menu. All menus are custom designed by Chef Jay to meet each individual client's needs, wants, taste, and budget.
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