Soups From Scratch Join us for a cooking class, as Chef Jay DeLong demonstrates the preparation of basic chicken stock, as well as soup "do's & don'ts. Space is limited, so register early to secure your seat!
Date & Time: Thursday, October 22, 2009 7:00 pm
Price: $65 per person includes recipe sheets, demonstration,
2 drinks & tastings of each menu item
Location: J.F Henry Kitchen & Tableware
4445 California Avenue SW, Seattle WA 98116
www.jfhenry.com
The Menu: Basic Chicken Stock learn to make stock from scratch
NW Wild Mushroom Soup with chantrelle mushrooms & fresh rosemary
Traditional French Onion Soup with french bread & Gruyere cheese croutons
