Canape Specialty Chef Services LLC | Seattle, WA Let Us Do The Work For You! 206-380-9937
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In The News
 
"My wife and I recently celebrated our 5th wedding anniversary. My objective for the evening was to create an elegant and romantic setting for the two of us -- a special setting over and above the standard restaurant experience.

I contracted with Chef Jay to provide a special dessert presentation for the two of us and the results were fantastic. Jay is easy to work with and was great at helping me come up with creative menu ideas to accommodate both our tastes and the available facilities.

Chef Jay's handmade desserts and personalized table service added the perfect touch of elegance and exclusivity to our evening. I would recommend Jay for any engagement where style and quality are important."

- D. Austin, Seattle

 

 

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(PDF Format)

9.23.07
Canapé joins Biznik, a business networking community, as a supporting member.
Biznik - Business Networking

11.06.06
Canapé is mentioned by "Seattle Spin", an email newsletter offering weekly information on Seattle events, culture, and media.

6.13.06

Canapé is featured by Red Tricycle's "Big Wheel News" in a feature titled "The Best Services for Making Dinnertime a Piece of Cake".

5.20.06
Mailchimp.com spotted Canape's May 2006 e-newsletter as a "great looking campaign" and chose it as an example for their Email Design Showcase.

2.8.06
Canapé Specialty Chef Services participates in The Greater Seattle Chamber of Commerce's Restaurant After Hours Event.

1.9.06
Canapé Specialty Chef Services is mentioned in the January 2006 issue of Seattle Magazine as a "Gotta Try" item in the Restaurant Insider section.

1.1.06
Canapé Specialty Chef Services is selected to be the "Featured Business" in the Washington Mutual Morgan Street Financial Center in West Seattle.

12.10.05
Canapé Specialty Chef Services is hired by Stonington Gallery to cater their annual winter celebration for their patrons.

10.20.05
Canapé Specialty Chef Services joins the Seattle Chamber of Commerce.

10.14.05
Chef Jay becomes a Premier Member of the United States Personal Chef Association (USPCA).

10.6.05
Chef Jay teaches a well received hors d'oeuvres class at Dish It Up!, a high-end cooking store in Magnolia.

9.19.05
Classic Training And An Eye For Details Leads Noted Chef To Start His Own "Non-Catering" Specialty Chef Services Company
(Press Release : PDF Format)