"Everything was perfect! Jay was prompt, courteous, professional, and the food was spectacular! I couldn't have asked for a more perfect evening for our special dinner party. Our guests were treated to an extraordinary evening of fine food and interaction with a remarkable chef -- they've been raving ever since! Best of all -- I got to relax and enjoy my company with no stress and no clean-up! Thanks, Jay!"
Are you ready for Copper River Salmon season? To turn your salmon dishes from blasé to bold? To skip the crowded restaurants and expertly prepare your own spectacular dining experience in the comfort of your home? To whip yourself into culinary shape by learning the secrets of this exceptional ingredient?
If you answered yes to any of these questions, then you may be the perfect candidate for Salmon Boot Camp. For a limited time, join Chef Jay as he teaches you the insider's secrets of preparing this rare red fish in your very own kitchen.
Cadets can expect to graduate from boot camp with the following salmon credentials:
Identification: selecting the perfect fish
Fabrication: creating ideal filets from the whole fish
Preparation: learning to prepare 3 delicious recipes
Cedar Plank roasted Copper River Salmon with traditional remoulade
Sautéed Sockeye Salmon with fresh greens and a lemon aioli
Salmon Mousse with puff pastry bouchés
Information: leaving boot camp with professional notes & recipes
Candidates for Salmon Boot Camp should be aware that these elite sessions are taught in your home, and are limited to a maximum of eight cadets per session at a cost of $125 per person.
