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"What a treat! The food was fresh, special, and visually stunning. I'd love to have Jay cater another event."
Dr. & Mrs. Billing, Edmonds
More Testimonials >
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Sample Menu
Summer Sampling
Rosemary Baguette
served with chevre & fresh raspberries
PAIRING: WHITE BORDEAUX
Watermelon & Arugula Salad
served with a lime & scallion vinaigrette
PAIRING: SEMILLON
Blackberry - Cassis Sorbet
PAIRING: MOSCATO D'ASTI
Herb Grilled Chicken Breast
accompanied by a stone ground mustard potato salad
PAIRING: PINOT NOIR
Honey Mascerated Peaches
served atop hand-crafted shortcakes with a light chiffon cream
PAIRING: LATE HARVEST ICE RIESLING
NOTE: This is just a sample menu. All menus are custom designed
by Chef Jay to meet each individual client's needs, wants, taste, and budget.
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