"What a treat! The food was fresh, special, and visually stunning. I'd love to have Jay cater another event."

Dr. & Mrs. Billing, Edmonds
More Testimonials >

 
  Hollywood Hill Vineyards WInemaker Dinner

Sample Menu
Summer Sampling

Rosemary Baguette
served with chevre & fresh raspberries
PAIRING: WHITE BORDEAUX

Watermelon & Arugula Salad
served with a lime & scallion vinaigrette
PAIRING: SEMILLON

Blackberry - Cassis Sorbet
PAIRING: MOSCATO D'ASTI

Herb Grilled Chicken Breast

accompanied by a stone ground mustard potato salad
PAIRING: PINOT NOIR

Honey Mascerated Peaches
served atop hand-crafted shortcakes with a light chiffon cream
PAIRING: LATE HARVEST ICE RIESLING

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NOTE:
This is just a sample menu. All menus are custom designed
by Chef Jay to meet each individual client's needs, wants, taste, and budget.


 




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