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"What a treat! The food was fresh, special, and visually stunning. I'd love to have Jay cater another event."
Dr. & Mrs. Billing, Edmonds
More Testimonials >
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Sample Menu
Winter Warmth
Cougar Gold Aged Cheddar
PAIRING: IRISH STOUT
Apple-Parsnip Soup
served with bacon foam and soda bread croutons
PAIRING: BLANC DE NOIR CHAMPAGNE
Root Vegetable Salad
served with an apple cider vinaigrette
PAIRING: COTE DU RHONE
Sweet Carrot & Beet Sorbet
Braised Lamb & Eggplant Stew
PAIRING: MINERVOIS
Chocolate Chip Bread Pudding
served with an espresso-caramel sauce
PAIRING: LATE HARVEST RIESLING
NOTE: This is just a sample menu. All menus are custom designed
by Chef Jay to meet each individual client's needs, wants, taste, and budget.
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