 |
 |
 |
|
 |
 |
| |
"Everything was perfect! Jay was prompt, courteous, professional, and the food was spectacular! I couldn't have asked for a more perfect evening for our special dinner party. Our guests were treated to an extraordinary evening of fine food and interaction with a remarkable chef -- they've been raving ever since! Best of all -- I got to relax and enjoy my company with no stress and no clean-up! Thanks, Jay!"
- S. Watkins, Burien
Read More Testimonials >
|
|
|
Seasonal ingredients and fresh produce are what help to make Canape's dishes distinctive and delicious.
Tiger Prawn Bisque
with truffle oil and shaved fennel
Wild Baby Field Greens
with feta cheese, toasted pine nuts, fresh blueberries and a lemon vinaigrette
Strawberry Sorbet
with a mint granite
Yakima Valley Rack of Lamb
served with a tomato rosemary jam, accompanied by red jacket mashed potatoes and fresh cut asparagus
Caramelized Figs
with a port reduction and crème anglaise
Click Here to Request A Quote >
NOTE: This is just a sample menu. All menus are custom designed by Chef Jay to meet each individual client's needs, wants, taste, and budget.
|
|
|
 |
|
 |
