Starter
(choose one)
Seared Lamb Croquette
served with a
cumin-mint yogurt
& fresh basil leaves
Mixed Green Salad
served with a Dijon mustard vinaigette, goat cheese, toasted pine nuts & Fuji apples
Corn & Leek Pistou
a rustic soup prepared in a Provencal countryside style |
Intermezo
(choose one)
Spiced Apple Cider Sorbet
Pomegranate
Orange
Sorbet
|
Entree
(choose one)
Pan Seared
Wild Salmon
served with bacon creamed lentils
Braised Pork Tenderloin
served with mashed parsnips & sautéed Swiss chard
Roasted
Chicken Breast
served with sauce Roberts, barley risotto & a parsley-scallion gremelatta
Baked Potato Gratin
served with braised mustard greens & truffle oil
(vegetarian) |
Dessert
(choose one)
Cointreau Infused Chocolate Mousse
Apple Tart
served with a lemon-chiffon cream
Lemon Merinque Pie
Fresh lemon curd topped with browned meringue |
