My wife and I had Jay do a combination of an interactive cooking class and small dinner party in our home. Jay did a wonderful job of explaining everything while he prepared the dinner and the food was truly outstanding. He created an atmosphere where people were comfortable asking questions and by the end of the evening, everyone was confident that they could re-create the dishes in their own kitchen. It was a wonderful experience and we will certainly have him do it again in the future.
- M. Antinore, Queen Anne
Fall Flavors Cooking Demo & Wine Flight Presented by Canape Specialty Chef Services &
The Vineyard Table
THIS EVENT HAS PASSED -
CHECK BACK SOON FOR UPCOMING EVENTS AT THE VINEYARD TABLE! Join us as Chef Jay DeLong demonstrates the preparation of a 4-course meal using the freshest fall ingredients. Each course will be complimented by a wine tasting courtesy of The Vineyard Table. Tours of the winery will also be available. Space is limited, so register early to secure your space.
